Shop

From Farm to Food Industry

Shop

Shop

Arabica

Flavor Notes:	Chocolate, caramel, and nutty undertones Subtle floral and fruity notes Balanced sweetness and mild acidity
Nutritional Breakdown (per 100g):	Energy: 2 kcal (per brewed cup) Protein: 0.1 g Fat: 0 g Carbohydrates: 0 g Caffeine Content: ~1.5% (depending on roast level) Fiber: 0 g Sodium: 0 mg

Ascorbic Acid (Vitamin C)

Acids and Antioxidants, Food Ingredients

Ascorbic Acid (Vitamin C)

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₆ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.1 Molecular Weight: 176.12 g/mol Melting Point: 190°C (decomposes) Oxidation Potential: High (acts as a reducing agent)

Citric Acid

Acids and Antioxidants, Food Ingredients

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₇ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.2 Density: 1.665 g/cm³ Melting Point: 153°C (decomposes)

Cocoa Powder

Food Ingredients, Powders and Dried Products

Nutritional Breakdown (per 100g):	Energy: 228 kcal Protein: 19.6 g Fat: 13.7 g (of which 8.1 g are saturated fats) Carbohydrates: 57.9 g Fiber: 37.0 g Sugars: 1.8 g Calcium: 128 mg Iron: 13.9 mg Magnesium: 499 mg

Corn Starch

Carbohydrate and Sugar, Food Ingredients

Nutritional Breakdown (per 100g):	Energy: 381 kcal Protein: 0.3 g Fat: 0.1 g (of which 0.0 g are saturated fats) Carbohydrates: 91 g Fiber: 0.9 g Calcium: 2 mg Iron: 0.5 mg

Carbohydrate and Sugar, Food Ingredients

Nutritional Breakdown (per 100g):	Energy: 364 kcal Protein: 0 g Fat: 0 g Carbohydrates: 91 g Sugars (Dextrose): 91 g Fiber: 0 g Sodium: 0 mg Appearance: White crystalline powder

Excelsa

Flavor Notes:	Fruity and tart undertones Hints of dark chocolate and floral notes Light body with a lingering finish
Nutritional Breakdown (per 100g):	Energy: 2 kcal (per brewed cup) Protein: 0.1 g Fat: 0 g Carbohydrates: 0 g Caffeine Content: Moderate (~1.2%) Fiber: 0 g Sodium: 0 mg

Glucose Syrup

Carbohydrate and Sugar, Food Ingredients

Nutritional Breakdown (per 100g):	Energy: 320 kcal Protein: 0 g Fat: 0 g Carbohydrates: 80 g Sugars (as Glucose): ~60 g Other Carbohydrates: ~20 g Fiber: 0 g Sodium: ≤5 mg Moisture Content: ~20% Appearance: Clear, viscous liquid

1 2 3 Next