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Robusta
Robusta
Flavor Notes:

Earthy and nutty undertones
Hints of chocolate and slight bitterness
Bold body with low acidity
Nutritional Breakdown (per 100g):

Energy: 2 kcal (per brewed cup)
Protein: 0.2 g
Fat: 0 g
Carbohydrates: 0 g
Caffeine Content: ~2.5% (higher than Arabica)
Fiber: 0 g
Sodium: 0 mg
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Sorbitol
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Sorbitol
Scientific/Composition Breakdown (per 100g):

Energy: 240 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 100 g
Sugars: 0 g
Polyols (Sorbitol): 100 g
Fiber: 0 g
Moisture Content: ≤1%
Appearance: White crystalline powder or clear liquid (depending on form)
Solubility: Fully soluble in water
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Soy Isolate (Soy Protein Isolate)
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Soy Isolate (Soy Protein Isolate)
Nutritional Breakdown (per 100g):

Energy: 369 kcal
Protein: 90 g
Fat: 1 g (of which 0.2 g are saturated fats)
Carbohydrates: 2 g
Fiber: 0.1 g
Sugars: 0.1 g
Calcium: 178 mg
Iron: 17 mg
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Wheat Starch
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Wheat Starch
Nutritional Breakdown (per 100g):

Energy: 366 kcal
Protein: 0.3 g
Fat: 0.1 g (of which 0.0 g are saturated fats)
Carbohydrates: 91 g
Sugars: 0 g
Starch: 91 g
Fiber: 0 g
Sodium: ≤5 mg
Moisture Content: ≤12%
Appearance: Fine, white powder
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Xanthan Gum
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Xanthan Gum
Scientific/Composition Breakdown (per 100g):

Chemical Structure: Polysaccharide
Purity: ≥99%
Appearance: Off-white powder
Solubility: Fully soluble in water
pH (1% solution): 6.0–8.0
Viscosity (1% solution): High, shear-thinning
Thermal Stability: Stable under high temperatures
Functionality: Thickening, stabilizing, emulsifying
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