Ascorbic Acid (Vitamin C)

Premium Ascorbic Acid (Vitamin C)

Our Premium Ascorbic Acid, commonly known as Vitamin C, is a high-quality, food-grade product widely recognized for its essential role in health and wellness. This versatile compound serves as a powerful antioxidant, immune booster, and a key ingredient in food preservation and cosmetic formulations.

Ascorbic acid is commonly used in dietary supplements, beverages, and fortification of foods to support immune health and prevent oxidative damage. In culinary applications, it acts as a natural preservative, preventing browning in fruits and vegetables. Additionally, ascorbic acid is a vital component in skincare products, helping to brighten and even skin tone.

Our ascorbic acid is 100% pure, non-GMO, and free from artificial additives, ensuring a premium-grade product for your health, food, and cosmetic needs.

Details

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₆ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.1 Molecular Weight: 176.12 g/mol Melting Point: 190°C (decomposes) Oxidation Potential: High (acts as a reducing agent)

Food Ingredients, Sugar Alcohols and Sweeteners

Sorbitol

Scientific/Composition Breakdown (per 100g):	Energy: 240 kcal Protein: 0 g Fat: 0 g Carbohydrates: 100 g Sugars: 0 g Polyols (Sorbitol): 100 g Fiber: 0 g Moisture Content: ≤1% Appearance: White crystalline powder or clear liquid (depending on form) Solubility: Fully soluble in water

Emulsifiers and Stabilizers, Food Ingredients

Lecithin

Scientific/Composition Breakdown (per 100g):	Chemical Composition: Phospholipids (phosphatidylcholine, phosphatidylethanolamine, etc.) Energy: 763 kcal Protein: 0 g Fat: 100 g (of which 15 g are saturated fats) Carbohydrates: 0 g Fiber: 0 g Moisture Content: ≤2% Appearance: Viscous liquid or fine granules (depending on form) Solubility: Dispersible in water; soluble in fats/oils pH Range: Neutral

Acids and Antioxidants, Food Ingredients

Citric Acid

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₇ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.2 Density: 1.665 g/cm³ Melting Point: 153°C (decomposes)

Carbohydrate and Sugar, Food Ingredients

Potato Starch

Scientific/Composition Breakdown (per 100g):	Chemical Structure: Polysaccharide (amylose and amylopectin) Energy: 357 kcal Protein: 0.1 g Fat: 0.1 g (of which 0.0 g are saturated fats) Carbohydrates: 83 g Fiber: 0.5 g Sodium: 10 mg Appearance: Fine, white powder Solubility: Insoluble in cold water; gelatinizes in hot water

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