Emulsifiers and Stabilizers

Premium Xanthan Gum

Our Premium Xanthan Gum is a high-quality, food-grade thickening and stabilizing agent widely used in culinary, industrial, and cosmetic applications. Produced through the natural fermentation of carbohydrates by Xanthomonas campestris bacteria, xanthan gum offers unparalleled versatility and functionality.

In food applications, xanthan gum is prized for its ability to enhance texture, stabilize emulsions, and improve viscosity. It is commonly used in sauces, dressings, baked goods, and gluten-free recipes. Beyond the kitchen, it is a key ingredient in cosmetics, pharmaceuticals, and industrial formulations for its thickening and suspending properties.

Our xanthan gum is 100% pure, non-GMO, gluten-free, and free from artificial additives, ensuring a premium product for all your needs.

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