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Energy: 320 kcal Protein: 0 g Fat: 0 g Carbohydrates: 80 g Sugars (as Glucose): ~60 g Other Carbohydrates: ~20 g Fiber: 0 g Sodium: ≤5 mg Moisture Content: ~20% Appearance: Clear, viscous liquid
Chemical Structure: Polysaccharide Purity: ≥99% Appearance: Off-white powder Solubility: Fully soluble in water pH (1% solution): 6.0–8.0 Viscosity (1% solution): High, shear-thinning Thermal Stability: Stable under high temperatures Functionality: Thickening, stabilizing, emulsifying
