Emulsifiers and Stabilizers

Premium Guar Gum

Our Premium Guar Gum is a high-quality, food-grade thickener and stabilizer derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Known for its exceptional water-binding capacity, guar gum is a versatile ingredient used in food, cosmetics, and industrial applications.

In culinary uses, guar gum is ideal for thickening sauces, gravies, soups, and beverages, as well as improving the texture of baked goods and gluten-free recipes. Its ability to stabilize emulsions makes it a key component in ice cream and dairy products, preventing crystal formation and ensuring smooth consistency. Beyond the kitchen, it is widely used in cosmetics, pharmaceuticals, and industrial processes for its thickening and stabilizing properties.

Our guar gum is non-GMO, gluten-free, and free from artificial additives, providing a premium-grade product for various applications.

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