Chemical Structure: Polysaccharide (galactomannan)
Purity: ≥99%
Appearance: Off-white to beige fine powder
Solubility: Fully soluble in cold and hot water
Viscosity (1% solution): High, shear-thinning
pH Range: 5.5–7.0
Thermal Stability: Stable under typical cooking and processing conditions
Water-Binding Capacity: Up to 10 times its weight
Energy: 381 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 95 g
Sugars: 0 g
Other Carbohydrates (as Maltodextrin): 95 g
Fiber: 0 g
Sodium: ≤5 mg
Moisture Content: ≤5%
Appearance: White powder
Solubility: Fully soluble in water
