Energy: 381 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 95 g
Sugars: 0 g
Other Carbohydrates (as Maltodextrin): 95 g
Fiber: 0 g
Sodium: ≤5 mg
Moisture Content: ≤5%
Appearance: White powder
Solubility: Fully soluble in water
Chemical Structure: Polysaccharide (galacturonic acid units)
Purity: ≥98%
Appearance: Off-white to light beige powder
Solubility: Soluble in water
pH (optimal for gelling): 3.0–3.5
Gelling Type: Requires sugar and acid for gel formation
Thermal Stability: Stable under typical cooking temperatures
Sources: Citrus peels, apple pomace
Chemical Structure: Polysaccharide (amylose and amylopectin)
Energy: 357 kcal
Protein: 0.1 g
Fat: 0.1 g (of which 0.0 g are saturated fats)
Carbohydrates: 83 g
Fiber: 0.5 g
Sodium: 10 mg
Appearance: Fine, white powder
Solubility: Insoluble in cold water; gelatinizes in hot water
Energy: 366 kcal
Protein: 0.3 g
Fat: 0.1 g (of which 0.0 g are saturated fats)
Carbohydrates: 91 g
Sugars: 0 g
Starch: 91 g
Fiber: 0 g
Sodium: ≤5 mg
Moisture Content: ≤12%
Appearance: Fine, white powder
