Chemical Composition: Phospholipids (phosphatidylcholine, phosphatidylethanolamine, etc.)
Energy: 763 kcal
Protein: 0 g
Fat: 100 g (of which 15 g are saturated fats)
Carbohydrates: 0 g
Fiber: 0 g
Moisture Content: ≤2%
Appearance: Viscous liquid or fine granules (depending on form)
Solubility: Dispersible in water; soluble in fats/oils
pH Range: Neutral