Carbohydrate and Sugar

Premium Wheat Starch

Our Premium Wheat Starch is a high-quality, versatile ingredient derived from carefully processed wheat. Known for its neutral flavor, fine texture, and excellent thickening properties, wheat starch is widely used in food, beverage, and industrial applications.

In cooking and baking, wheat starch acts as a natural thickener, providing smooth textures to soups, sauces, gravies, and puddings. It is also used in baking to improve the lightness and crispness of cakes, cookies, and pastries. Beyond food, wheat starch is utilized in the production of biodegradable plastics, adhesives, and cosmetics.

Our wheat starch is non-GMO and carefully processed to meet stringent quality standards, ensuring purity and consistency for your needs.

Details