Instant Coffee Powder

Premium Instant Coffee Powder

Our Premium Instant Coffee Powder is made from carefully selected, high-quality coffee beans, ensuring a rich, bold flavor and an invigorating aroma. Expertly processed to preserve the essence of freshly brewed coffee, this convenient powder delivers a perfect cup in seconds.

Whether you prefer it black, creamy, or as part of your favorite latte or iced coffee, our instant coffee powder dissolves effortlessly in hot or cold water. Ideal for busy mornings, travel, or quick pick-me-ups, it offers a hassle-free way to enjoy coffee without compromising on taste.

Our coffee powder is free from artificial additives, non-GMO, and available in various roast profiles to suit your preferences.

Details

Nutritional Breakdown (per 100g):	Energy: 118 kcal Protein: 7.9 g Fat: 0.2 g (of which 0.1 g are saturated fats) Carbohydrates: 3.1 g Fiber: 34 g Caffeine Content: ~3 g Sodium: 50 mg

Coffee beans

Excelsa

Flavor Notes:	Fruity and tart undertones Hints of dark chocolate and floral notes Light body with a lingering finish
Nutritional Breakdown (per 100g):	Energy: 2 kcal (per brewed cup) Protein: 0.1 g Fat: 0 g Carbohydrates: 0 g Caffeine Content: Moderate (~1.2%) Fiber: 0 g Sodium: 0 mg

Emulsifiers and Stabilizers, Food Ingredients

Pectin

Scientific/Composition Breakdown (per 100g):	Chemical Structure: Polysaccharide (galacturonic acid units) Purity: ≥98% Appearance: Off-white to light beige powder Solubility: Soluble in water pH (optimal for gelling): 3.0–3.5 Gelling Type: Requires sugar and acid for gel formation Thermal Stability: Stable under typical cooking temperatures Sources: Citrus peels, apple pomace

Acids and Antioxidants, Food Ingredients

Ascorbic Acid (Vitamin C)

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₆ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.1 Molecular Weight: 176.12 g/mol Melting Point: 190°C (decomposes) Oxidation Potential: High (acts as a reducing agent)

Acids and Antioxidants, Food Ingredients

Citric Acid

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₇ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.2 Density: 1.665 g/cm³ Melting Point: 153°C (decomposes)

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