versatile brewing.

Arabica
Flavor Notes:

Chocolate, caramel, and nutty undertones
Subtle floral and fruity notes
Balanced sweetness and mild acidity

Nutritional Breakdown (per 100g):

Energy: 2 kcal (per brewed cup)
Protein: 0.1 g
Fat: 0 g
Carbohydrates: 0 g
Caffeine Content: ~1.5% (depending on roast level)
Fiber: 0 g
Sodium: 0 mg

Excelsa
Flavor Notes:

Fruity and tart undertones
Hints of dark chocolate and floral notes
Light body with a lingering finish

Nutritional Breakdown (per 100g):

Energy: 2 kcal (per brewed cup)
Protein: 0.1 g
Fat: 0 g
Carbohydrates: 0 g
Caffeine Content: Moderate (~1.2%)
Fiber: 0 g
Sodium: 0 mg

Robusta
Flavor Notes:

Earthy and nutty undertones
Hints of chocolate and slight bitterness
Bold body with low acidity

Nutritional Breakdown (per 100g):

Energy: 2 kcal (per brewed cup)
Protein: 0.2 g
Fat: 0 g
Carbohydrates: 0 g
Caffeine Content: ~2.5% (higher than Arabica)
Fiber: 0 g
Sodium: 0 mg