tender baking.

Corn Starch
Nutritional Breakdown (per 100g):

Energy: 381 kcal
Protein: 0.3 g
Fat: 0.1 g (of which 0.0 g are saturated fats)
Carbohydrates: 91 g
Fiber: 0.9 g
Calcium: 2 mg
Iron: 0.5 mg