Chemical Structure: Polysaccharide (amylose and amylopectin)
Energy: 357 kcal
Protein: 0.1 g
Fat: 0.1 g (of which 0.0 g are saturated fats)
Carbohydrates: 83 g
Fiber: 0.5 g
Sodium: 10 mg
Appearance: Fine, white powder
Solubility: Insoluble in cold water; gelatinizes in hot water