culinary essential

Scientific/Composition Breakdown (per 100g):	Chemical Formula: C₆H₈O₇ Purity: 99.9% Appearance: White crystalline powder Solubility: Highly soluble in water pH (1% solution): ~2.2 Density: 1.665 g/cm³ Melting Point: 153°C (decomposes)

Nutritional Breakdown (per 100g):	Energy: 228 kcal Protein: 19.6 g Fat: 13.7 g (of which 8.1 g are saturated fats) Carbohydrates: 57.9 g Fiber: 37.0 g Sugars: 1.8 g Calcium: 128 mg Iron: 13.9 mg Magnesium: 499 mg

Nutritional Breakdown (per 100g):	Energy: 381 kcal Protein: 0.3 g Fat: 0.1 g (of which 0.0 g are saturated fats) Carbohydrates: 91 g Fiber: 0.9 g Calcium: 2 mg Iron: 0.5 mg