From Farm to Food Industry
Office: 009714-834-9050
Energy: 228 kcal Protein: 19.6 g Fat: 13.7 g (of which 8.1 g are saturated fats) Carbohydrates: 57.9 g Fiber: 37.0 g Sugars: 1.8 g Calcium: 128 mg Iron: 13.9 mg Magnesium: 499 mg